Howdy! I had a few recipe requests when I posted a pic of my Pumpkin Spice Rice Krispie Treat Pumpkins (Its a long and redundant name, but there's no mistaking what we're talking about!) so I thought instead of messaging everyone the recipe, I'd just post it so all can enjoy! Yay!
I'll first point out that this recipe is the result of a few different inspirations. I pinned a pic on Pinterest that I found of super cute pumpkin shaped rice krispie treats. Then I thought it would be awesome if they tasted like pumpkin pie spice too! So I found a rice krispie treat recipe that called for pumpkin pie spice, and I merged the idea with the recipe and a little creativity and BAM. Awesomeness! So here's MY merged, adapted and tweaked recipe.
Pumpkin Spice Rice Krispie Treat Pumpkins:
4 tablespoons butter
6 cups mini marshmallows
1 1/2 teaspoons pumpkin pie spice
6 cups rice krispies
orange food coloring
frosting (I made my own, store bought tubs or tubes work too)
tootsie rolls
*I had to double the recipe because it doesn't make many as is.
Lightly grease 9×13 pan. Set aside.
Melt butter in large pot. Add marshmallows and stir until melted and smooth. Add pumpkin pie spice & orange food coloring to desired color and stir to combine. Remove from heat and add rice krispies. Mix until cereal is coated with marshmallow mixture. Press into prepared pan. (I recommend doing this before shaping your pumpkins by hand so the rice krispie treat mix doesn't stick to the pot as you make your pumpkins.) Shape into pumpkin-like ball-ish shapes and set on wax paper to cool.
Add tootsie roll to the top middle of each pumpkin for a stem.
Butter Cream Frosting:
2 tablespoons butter
2 cups powdered sugar
1/4 tsp vanilla
milk to reach desired consistency
green food coloring
Combine (mix or beat) powdered sugar, butter and vanilla till smooth. Add milk to thin to desired consistency. Add green food coloring to desired color.
I used a leaf decorator tip & bag to make my leaves.
And there you go! Cute and yummy = double awesome :)
YUM!!!!!
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